Description

Challenger XL Restaurant Range, 60″, gas, (4) 30,000 BTU burners with lift-off burner heads, 36″ griddle with thermostatic controls, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6″ adjustable legs, 250,000 BTU, CSA, NSF